Nyonya Cincalok Omelette（补照片，补文）

那天跟妈妈聊电话时，
她突然说起Nyonya Cincalok Omelette。
我就很想吃了。。
之后就随口告诉老爷说，如果有去pasar malam买菜的话，
记得顺便帮我带回一支cincalok.

哈哈哈哈，老爷记性超好噢。
我都忘了这回事了。
星期三那天他就帮我买了一支回来。

Nyonya Cincalok Omelette是其中一道Nyonya dishes.
味道非常香
（（前提是,你要喜欢吃cincalok.不然会觉得臭臭的。哈哈））
有些娘惹餐馆可以吃到。
它的材料非常简单，就只是~~~

cincalok,蛋，葱花，辣椒丝，大葱。。。




这就是cincalok的‘玉照’啦。。。



网上找来一些cincalok的资料：~~~

Cincalok (or Chinchalok/Cencaluk) is a Melakan food (see Cuisine of Malaysia) made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. It is similar to Bagoong Alamang (see shrimp paste) in the Philippines.

In Melaka, the shrimp is called udang geragau. The shrimp in the pinkish coloured cincalok are readily identifiable and the taste is salty. This shrimp is available in particular season in Pantai Klebang, Limbongan, Tanjung Kling and several coastal areas.